Prepare the ice ... cream – it will splutter and bubble, so be careful. If the caramel seizes up, set over a low heat and stir until it has dissolved back into a sauce. Add the infused rum ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Maybe you associate raisins with your grandparents — but even today, it's not uncommon to spy hard-packed rum raisin ice ...