In a saucepan over medium heat, bring the salt water to a gentle simmer ... Mark Sullivan is the executive chef of two Michelin-star restaurants in the Bay Area — Spruce in San Francisco ...
After nine years at Blue, Kizilbayir joined the opening of Ripert’s three-star Michelin restaurant, Le Bernardin, in New York. Kizilbayir joined Salt in May 2021 after pandemic closures slowed ...
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