If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...

“Salt to taste,” which had for decades been a standard instruction in most savory recipes, gave way to specific measurements. But different salts have different densities, meaning a teaspoon ...

Food without salt does not taste good and excess salt spoils the taste of food. You can reduce excess salt with these methods ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.