In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...
Red Bluff Daily News on MSN1y
Easy Beef and Salsa Burritos | Cattlewoman’s CornerPour off drippings. 2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove ...
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