Step 1. Chop the onions and peppers into 1″ wide chunks. Step 2. Cut the Italian sausage links into thirds or smaller. Step 3 ...

If you’re looking for a simple, hearty, and delicious meal, this Italian Sausage with Peppers & Onions is the perfect r ...

Meanwhile, heat oil in a large skillet set over medium-high. Add sausage and cook ... all but 2 tablespoons of fat from the pan. Add peppers, onions, salt and pepper and cook, stirring ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

The classic sausage ... onions. Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... This is easily done in a skillet, as Ali Slagle proves ...

This skillet gnocchi with sausage and ... “Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” 1. Bring a large pot of salted ...