the sausages will be held in place by the spaghetti. If you can't quite picture it yet, keep reading and check out the ...

The owner of Hey! Hot Dog recently added a new sign alerting Ruby Street motorists that Hey! Hot Dog is now offering Italian sauage.

Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with grated Parmesan and scattered with torn basil leaves.

The photo features a slice of fairy bread, a beloved treat in Australia made with white bread slathered in butter and topped with colorful sprinkles, adorned with a sausage and some sauce.

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want is perfect for the Fall season. Chef Pete Deruvo of Scott Harris Hospitality says ...

Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile ...

While the "sausages" are baking, make the yogurt sauce by combining the yogurt, cayenne, garlic, olive oil, and salt in a bowl. Whisk gently. Place the "sausages" on the serving platter and ...