It not only saves you money, but it's also a great way to bring family and friends together over a hearty meal that has been ...

You'll get a 9.5-inch frying pan, a 3.5-quart sautée pan with a lid, a 1.8-quart saucepan with a lid, a 4.5-quart casserole pan with a lid, an egg pan, two utensils, and three pan protectors.

Best overall When we asked King Phojanakong, chef at the Institute of Culinary Education, which pots and pans were must-haves, he listed a 5-quart Dutch oven, 12-inch saute pan, and 3-quart ...