The unloved vegetable can be transformed from being a bland side dish to the star of the show, and this recipe is the perfect ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

How do you cut cabbage for sauteing? We suggest finely shredding the cabbage for this recipe. Once your cabbage is quartered, cored, and clean, pat it dry and slice into thin strips. The thinner ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...