Tasting Table on MSN11mon
Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
One of the recipes, "An Early Spring Dinner of Veal, Scallions, and the First Berries" features a two-ingredient side dish ...
Chicago magazine24d
Lao Peng You’s Scallion Noodles
Cool oil, then strain into a resealable container and reserve in the refrigerator. 2. Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried ...