11mon
Tasting Table on MSNEdna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your PlateOne of the recipes, "An Early Spring Dinner of Veal, Scallions, and the First Berries" features a two-ingredient side dish ...
Cool oil, then strain into a resealable container and reserve in the refrigerator. 2. Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried ...
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