One of the recipes, "An Early Spring Dinner of Veal, Scallions, and the First Berries" features a two-ingredient side dish ...

Green Onion (Scallions): These onions are prized for their green leaves ... Sauté: Cut onions as called for in a recipe, and then cook the onion in a pan that is coated with 1-2 tablespoons of oil or ...

Cool oil, then strain into a resealable container and reserve in the refrigerator. 2. Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried ...