Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...

we have so far referred to the fry-up as a full English breakfast. However, as Rick Steves points out, variations are common in all parts of the British Isles and the Scottish version is one of ...

While we all love a traditional fry-up of bacon, sausage, eggs and beans, it's easy to feel like treating ourselves to a proper cooked breakfast complete with black pudding and tattie scones is ...

A quintessential British fry-up typically includes sausages ... with variations such as the full English, full Irish, full Scottish, and full Welsh each offering their unique twist.

An Irish fry up also uses white pudding instead of blood pudding and adds boxty, a traditional Irish potato pancake. The Scottish fry up features the national dish, haggis, and potato scones ...

FIVE Scottish chippies have been named among the best in the whole of the UK at a prestigious awards ceremony. The Fry Awards, which take place annually, highlight the best takeaways and ...