Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...

If you have excess Lorne sausages, feel free to use them in one of these recipes. A type of blood sausage, black pudding is a combination of pork blood, Scottish oats, and a blend of spices.

A Scottish woman has shared a 'genius' recipe ... can be seen wrapping the lorne sausage in puff pastry before topping with mustard and fried onions. She then brushes them with an egg wash and ...

On the left: Square sausage ice cream and on the right chef Vladimirs Kruus compares the real thing A new dessert with a Scottish twist ... the distinctive taste of Lorne sausage, so this is ...