For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare close to serving time to retain the leaves’ vibrant green color.

Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet ...

Take the sea bass off the heat and squeeze over the lemon juice. Place the fish, skin-side up, on top of the potatoes then spoon the warm sauce vierge over and around the fish.

When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...

Add the fish sauce, to taste. Make three slits through the skin of the fish on either side. Pour a few teaspoons of marinade inside the fish and tuck in the lemongrass stalks, then rub the ...

Packed with two of our five-a-day, Jamie Oliver's super-simple supper also includes hero sea bass, meaning our meal is super-high in vitamin B12, which we need for making healthy red blood cells.