Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

New research reveals how resident algae altered the genome of these fabled sea creatures, allowing them to access more nutrients.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...