Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled for yakiniku, not the type for shabu-shabu, which is sliced ...

You can easily find these cuts at most Asian supermarkets labeled 'shabu shabu ... Step 1 Prepare the sauce by combining ...

Thinly slice the green chile pepper. In a bowl, combine all the ponzu sauce ingredients and mix well. Layer the napa cabbage leaves with a slice of beef between each layer. Once the steamer is ...