The cut of beef from where filet mignon is butchered ... filet mignon is butchered from the muscle that reaches into the cow’s short loin. This area is immensely tender because it gets so ...

The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately ...

"Beef tenderloin is a long ... it contributes to phenomenal loss with regard to the filet. Unlike other cuts like the short ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin ... stick to a beef cut that’s normally ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...