Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

The fat in shortening prevents gluten formation, keeping cakes and cookies from expanding like bread does. Butter can also do ...

These buttery, melt-in-your-mouth Sourdough Shortbread Cookies have a crisp yet tender texture with just the right amount of ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...