The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Shrimp. Rum.: Caribbean Flavors for Every Season ... The original dish consisted of ackee, Jamaica’s national fruit, cooked in tomato sauce and tossed with fettuccine. Today, the pasta dish ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Tender chicken, sweet bay shrimp, and a zesty homemade dill sauce come together in a soft, toasted bun for a bite that’s both light and satisfying. Add crisp lettuce and ripe tomato slices for ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...