WGNO15d
One of the most important chefs in American history was a founding father’s slave
(Edwin Remsburg/VW Pics via Getty Images) Back in America, Hemings cooked for Jefferson and his guests at his residences in New York, Philadelphia and in Jefferson’s Virginia home at Monticello. It ...
Hosted on MSN6d
Taking the kids: Considering the contributions of Black people’s work during Black History Month
What’s your definition of work? Ask the kids and they might say homework or chores, maybe a part-time job for teens. Today’s ...
Fox2Now St. Louis15d
One of the most important chefs in American history was a founding father’s slave
Harvard professor and historian Annette Gordon Reed said in an interview published at Monticello.org. “You get a sense of the tragedy of slavery, and the tragedy of white supremacy, because ...