Bryndzové halušky is one of those Slovak dishes that are described as an acquired taste, mainly due to the taste of bryndza, a special soft crumbly cheese made from sheep milk. But Myra Grignon ...

From vegetable-filled dumplings to bright pink beetroot soup, traditional Slavic recipes have become a symbol of former Soviet old-fashioned cooking. But as violence in the region continues ...

Big, hearty dishes of simply prepared Germanic and Slavic dishes are the name of the game at Golden Europe, the Czech-run Arvada favorite that's been serving up schnitzel, wurst and cabbage for ...