It has now become a widely used term by historians, especially food ... small thick cubes. 3. Add moong dal in a pressure cooker. Then add Chow-Chow, turmeric, sambar powder and salt. 4. Add a cup of ...

There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from ... these special recipes embody the ...