Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To make the gulab jamun balls, mix chena, dhaap khoya, refined ...

These can be enjoyed sweet or savoury – both are equally delicious They are made in countless ways, but the unifying theme is a deep-fried enriched dough, similar to a doughnut, which can be ...

Here's what you need and how to make fried cookie dough. 1 frozen cookie ... roll cookie dough into balls. and put into the freezer for one hour. In a small bowl, add your pancake mix and water.

Zeppole are bite-sized doughnut balls that are light and fluffy. The doughnut is made from pâte à choux dough, which gives the zeppole its airy texture. The dough should be fried for about five ...

Mix the flour and yoghurt (and sugar or salt) in a small bowl or mug to make a dough. Roll out on to a floured surface and portion into balls. Place the balls on a plate and microwave on high for ...

Often these take the form of fried stuffed dough: In Italy ... Knead until dough forms a smooth ball. Whisk the egg and 1 teaspoon of water together in a small bowl. Brush each empanada with ...