From traditional lemon and dill to smoked salmon with a sweet brown sugar crust rub, you’re sure to find a few new family favorites swimming around in here. And don’t worry about leftovers, I’ve ...

Smoked salmon brings salt and smoke to this iconic ... For an even creamier filling, use a food processor to blend the yolks and other ingredients until smooth. You can even mix in a little ...

Today, you'll find salmon in diners, fancy French restaurants, and food carts alike ... not to mention the home kitchen. Many folks refer to lox colloquially as smoked salmon, likely due to seeing ...

Good food safety calls for cooking the burgers to at least 160 degrees Fahrenheit. One way to keep them moist at this temperature is to fold coarsely grated cheese, such as smoked provolone or ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

One theory is that smoked food taps into the brain’s limbic system, reminding us of cooking with fire. Or it could just be the juicy deliciousness, layered with the scent of the wood used.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Steven Raichlen's Project Smoke is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...