In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has ... Prefecture” with good reason — it has the most soba and udon restaurants per 10,000 people in Japan.

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...