There are a few different types of icing out there, and what type is used depends on what's being decorated. When it comes to cookies, most bakers opt for royal icing, which is made with egg whites, ...

Gingerbread cookies are a quintessential holiday treat, loved for their warm spices and festive charm. Whether you’re ...

Use a flexible palette knife to spread soft icing evenly over cakes ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the ...

Five simple steps for how to cover your cake in marzipan and royal icing ... and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to ...