Sufganiyot are jelly doughnuts ... suspects for making doughnuts: milk, yeast, egg yolks, sugar. You know the drill. But bakers at Rose Foods add a special ingredient: sourdough starter.

This focaccia is perfectly doughy, sweet and oozing with jelly. It truly tastes just like a donut! Simply use your favourite regular or sourdough overnight focaccia as the base and let’s get baking.