Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

making them a delightful companion to your favorite bowl of ramen or a tasty high-protein snack. With their sweet flavor and a strong umami note from the soy sauce-based marinade, these eggs bring ...

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Run the cooked egg under cold water and peel ... place in a bowl and toss together with the soy sauce and honey. Add the flavouring to the ramen noodles and stir through. To make the oil, combine ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes. Season with extra soy sauce. Tip 1: Frying the tofu gives it a firmer texture and added flavour, but you can gently ...