One thing to keep in mind is that homemade soy flour may not be as finely ground as commercial soy flour. How to store soy ...

When the fat is extracted to make soya bean oil, what remains is defatted soya flour. This flour is then processed into soya chunks, which are almost fat-free but highly concentrated in protein.

Soya flour is available from health food shops. If you want to avoid GM foods, check the label carefully, and buy organic soya flour which is GM-free. Soya flour is extremely rich in protein ...

Firefighters say a soybean-based foam is keeping them safe while also helping the environment. ” There is no poly-fluoroalkyl and no carcinogens. What we ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Cover and keep aside for about 10 minutes till it swells up. 2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water ...

Shape the mixture into small and round tikkis. Heat oil in a pan, and shallow fry the tikki until golden brown and crispy on ...

this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals and this dosa recipe is one healthy alternative to include ...