One thing to keep in mind is that homemade soy flour may not be as finely ground as commercial soy flour. How to store soy ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Soya flour is available from health food shops. If you want to avoid GM foods, check the label carefully, and buy organic soya flour which is GM-free. Soya flour is extremely rich in protein ...

Cover and keep aside for about 10 minutes till it swells up. 2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water ...

this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals and this dosa recipe is one healthy alternative to include ...

When the fat is extracted to make soya bean oil, what remains is defatted soya flour. This flour is then processed into soya chunks, which are almost fat-free but highly concentrated in protein.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.