Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel ... but would also work with rice or pasta on the side.