From April to October, four of the UK’s most outstanding chefs will run exclusive dining experiences onboard the train.

the “mouthwatering” spicy chicken is served cold, but it’s the spiciest dish on the menu, and one of the best. It’s a shallow bowl of tender chicken, poached in warming spices like star ...

Despite this, it earned the esteemed Michelin ... spicy prawn broth, it’s a family favourite for celebrations and reunions. Crispy Smoked Tea Duck (S$25/50)is another outlet exclusive. Due to the ...

Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok ...

Chef Chen Kentaro, who heads the 1-Michelin-starred restaurant Shisen ... this Red mapo tofu is the very dish that gave Chen’s Mapo Tofu its Michelin Bib addition for 4 years. If offering the Red to ...