A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in these spaces. A quick note on each: Any decent brand of tortellini ...

Add to that the creaminess from heavy cream and the freshness of baby spinach, and you have ... Did you try this Slow Cooker ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Nadiya's easy, spicy shakshuka recipe is a great way to get your protein ... Reduce the heat and add the spring onions. Add the salt, tomato purée and tomatoes and cook for about 5 minutes ...

This Slow Cooker Tomato Tortellini Soup recipe is just the answer for those ... The addition of fresh spinach not only ...