A spring onion has a larger bulb and is sometimes the young version of a bulbing onion that still has its green, narrow leaves attached. Spring onions can be cooked or eaten raw. Bulb Onions: Are ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions ...

spring onions taste sweeter and milder than traditional onions. A fresh substitute for their aged counterparts, they are particularly delicious when added to sandwiches or salads. Their leaves, on ...

Onions can tolerate light spring frosts and actually prefer the ... The goal is to get as many leaves grown on the plants before they begin to form bulbs. The leaves are the continuation of ...

The spacing for spring onions should be eight centimetress. Water the field before and after transplanting. Diseases include black mould, botrytis leaf blight, downy mildew, fusarium basal plate ...

There are several types of cong you bing (spring onion cakes, also spelled chong you bing). Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Fertilising Spring onions should be top-dressed four weeks after transplanting. CAN fertiliser should be applied as advised. Pests and diseases Diseases include black mould, botrytis leaf blight ...