Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

The flavor of your steak and ale pie will rely a lot on the kind of ale you choose, so make sure you know the best beer to buy before you start baking.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

A steak and ale pie from an unassuming York pub has become a viral sensation after a rave review from an American influencer. Thousands of people are now flocking to The Guy Fawkes Inn ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...

When you bite into the Steak and Blue Pizza at Fired Pie, it bites back. That would be the gorgonzola, a pungent Italian cheese made from unskimmed cow's milk that has salty sass running through ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...