If you prefer, you can steam beef tendon instead of braising it. Once cooked and cooled, slice it into strips and toss it into a spicy, salty marinade. The deliciously meaty nuggets will soak up ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

You need to start cooking the tendon far in advance because it takes a couple of hours (at least) to simmer into submission (or less time if you use a pressure cooker). The tendon needs to be very ...

The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce ...