There’s nothing quite like a big pile of steamed blue crabs, covered in Old Bay seasoning, served with drawn butter, an ...

If you buy steamed crabs from the case at the newly refurbished Faidley’s in Lexington Market, you’ll be getting a custom ...

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through. Meanwhile, in a small pot, melt 1 stick butter over medium heat, leaving the ...