Katsuhiko Yoshida, a chef of Chinese cuisine, recommends a method where fresh noodles (called “nama-men” as opposed to the “mushi-men,” literally steamed noodles) are steamed before being ...

Soak the mung bean noodles in warm water for about 15 minutes ... Serve immediately with steamed rice and stir-fried green vegetables.

Join us on a delicious journey through New York’s best traditional Chinese breakfast spots! From silky steamed noodles to juicy Chinese burgers and classic street food, this food tour is a must for ...

Homemade thick, fresh noodles were steamed in a wooden tub. “When I was small, it was steamed on a wood-fired cauldron. I used to help by adding the firewood and laying the noodles in the tub ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the Lunar New Year have a host of food traditions that symbolize wealth, health, ...

while “mee” means noodles. A portion of the menu is devoted to dumplings, though the restaurant is probably best known for its xiao long bao, or soup dumplings, steamed and stuffed with pork ...

Steamed clams are easy to prepare ... I like to serve these clams with udon noodles, which soak up the sauce. If you prefer, omit the noodles, and serve the clams with bread.