It’s a Friday night in Concord and dozens of people are wandering down Majors Bay Road with cones of pistachio-encrusted ice-cream from BuBooza, the new Levantine-style ice creamery inside ...
Nelson makes her ice cream from scratch ... Gazing up and down the gloomy, long-neglected stretch of West Roosevelt and at the boarded-up windows of the three-flat where she hopes to open her ...
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