Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

The dish consists of a mouth-watering pile of battered and fried seafood, comprised of local white-flesh favorites like striped bass, cod, and halibut, plus shrimp, octopus, squid, scallops ...