I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...

Let’s make suet dumplings in air fryer and load them up with your next stew or casserole. Atora suet dumplings are made for ...

Suet is used in traditional boiled ... It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before ...

For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls.

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough. The mixture must be soft ...