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Gluten-Free Waffles
With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...
I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...
Regular waffle batter + chocolate chips, Top with whipped cream & chocolate syrup. Blueberry Almond Waffles. Add fresh ...
You might even recreate a flavor similar to Starbucks' new Brown Sugar Oat Milk Cortado. For a pancake or waffle syrup, consider adding butter to the mixture during the heating process.
Combine raspberries, sugar, and water in a medium saucepan over medium heat. Cook until the berries start to break down and release their juices, stirring occasionally. You may want to crush the ...
If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes tough. Melt the butter ... syrup, bacon and/or eggs as you desire. Batter up! Get the lemon and ...
These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...
In a medium bowl, combine the flour, baking powder, salt, brown sugar, cinnamon, and ginger. Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the ...
Brush each sheet of filo pastry with the melted butter ... When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup.