That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond making the steak more tender, a marinade can also add flavor like citrus, ...

This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes ...

sumac, black pepper, salt, smoked paprika, and lemon zest. In a big bowl, mix together the basil, parsley, scallions and garlic. Sprinkle the seasonings over the herb mixture and toss. In another ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a ...