We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

So long, umami and omakase — it's time to make room for a new sushi buzzword destined for the margins of Japanese-American menus. It's called ike jime, and it has the potential to revolutionize ...

Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...