Grains such as rice and couscous are well-suited to being cooked in the tagine, as are beans, some breads, and anything that requires roasting if used without the lid. When buying a tagine pot ...

For a plant-based alternative, you can swap the honey for maple syrup. This sweet potato tagine pot pie is first cooked on a ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

When the oil is hot, place the chicken pieces skin-side-down in the pot ... and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) ...