Heat oil in a kadhai. Dip each potato vada in the besan batter and deep-fry until golden brown. Drain excess oil on paper towels. Slice the pav in half, spread butter, and toast on a tawa. Optionally, ...

Love vada pav but want to skip the oil ... Add this tempering to the mashed potatoes and mix well. Heat a tawa on low to medium flame and cook the vadas until they turn golden and crispy on both the ...