Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

Chili’s is making an unprecedented comeback, with massive sales growth and a winning value strategy that’s setting it apart ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

America warms up to National Chili Day, celebrating one of the country’s most beloved comfort foods. Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place ...

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

In addition to a successful debut at NASCAR’s top level, Chili’s wallpapered its entire menu on a NASCAR truck at the brand’s home track, Texas Motor Speedway, bringing to life the ‘Follow ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...