While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Chili’s is making an unprecedented comeback, with massive sales growth and a winning value strategy that’s setting it apart ...

Hosts who want to wow their guests with homemade chili can try their hands at the following recipe for “Texas Chili With Chipotle Cream” from Neal Corman’s “Virgil’s Barbecue Road Trip ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...

Chili's has found viral success, bringing customers old and new flooding through its doors. But it wasn't long ago that the ...

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

America warms up to National Chili Day, celebrating one of the country’s most beloved comfort foods. Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place ...

When my Texas-native husband first introduced me to an old-school chili spice kit that his mother had been using for decades, I was excited to give it a try—and now, it saves me on busy weekdays ...