Thai red curry is a beautiful blend of sweet and spicy ... It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices.

Season the cod fillets and shrimp with salt and ... about 1 minute. Add the curry paste and cook, stirring, until the paste is fragrant and bright red, about 1 minute. Add the green beans, carrot ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... tomatoes and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...