2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Thai & Asian Delish opened in 2016 but nearly a decade later I decided to try out its delicious dishes for the first time ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections ... Mongolian, curry, Thai chili, brown, Viet Nam, dragon, General Tao’s, szechuan, fresh garlic oil with parsley and hot ...