If you happen to be making this soup after Thanksgiving, you could use some of your turkey from Thanksgiving leftovers. 2 tablespoons extra virgin olive oil 1/2 cup red onion diced small ...

Save it (and the leftover turkey) to make this turkey noodle soup. It's a savory soup with a well-balanced flavor. Adjust the seasonings to your liking. This will warm you up on a cold day and is ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...

In a large soup pot, heat the olive oil. Add the onions, carrots and celery with leaves and sauté until just tender. Stir in ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs. First prepare the tomatoes. Heat a heavy ...

Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine ...

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...