For ice-cream lovers who venture beyond vanilla, we also recommend a dozen in three other flavors: salted caramel, mint chip, and fudge brownie ... lots of crunchy dark-chocolate pieces.

I recommend serving this pie at either room temperature or warmed in the microwave for 20 seconds with a scoop of vanilla ice cream on top. The contrast of the warm brownie pie and cold ice cream ...

In another bowl, whisk eggs, sugar, and vanilla just to blend. Stir melted chocolate ... brownie in half lengthwise down the center to make 2 rectangles, each about 10 by 7 inches. Soften ice cream.

vanilla extract, and sour cream. Not only will the sour cream add a nice tangy bite to the brownies, but it will make them a bit more moist, too. The swirl ingredients are mixed in a small bowl ...

Although the original recipe uses fudge brownie and chocolate ... vanilla loaf was easy to throw together and could be great for French toast Once both pints of ice cream melted, I mixed in 3 ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Not only is the ice cream itself rich in flavour, but the fudge brownie pieces make it a full chocolate experience. For those who like a bit of everything, Half Baked is a great choice. Half Baked is ...