Each came in an oven-safe disposable pan ... The other two brands instructed me to remove one pie crust and let it thaw on wax paper before adding it over the base crust for fruit-filling pies ...

Reduce oven to 350 still and bake for another 15 minutes or until topping is dark golden and crispy and berry juice begins to bubble out. Remove pies from oven and let cool for a few minutes ...

Keep an eye on them as they don't take very long to cook. Remove from the oven, prising out the little pies straight away and placing onto a wire rack to cool. Allow the empty tray to cool down ...